Sorry for the delay in posts–I was tromping around Jekyll Island this past weekend and have been catching up on school work ever since. Let me tell you, eating vegan on a barrier island in south Georgia is hell. If I never eat another mediocre iceberg lettuce salad, I’ll be really happy. Really happy.
I’m going on a picnic-hike tomorrow with the poet and I made a slurpable feast (he had mouth surgery last week…can’t chew anything; now that’s a challenge…). Pictures and recipes will, of course, be posted when I return.