Sorry for not posting in awhile. School. That’s all I have to say about that.

However! I’m off to NYC for a week to visit friends, eat tasty vegan food, and pine over the fact that I couldn’t fly my bike up with me this time. Sigh. At least I’ll be hitting up the Siren Festival on Saturday (with the possibility of press/backstage passes…!) If you have any suggestions for food places or things to do, let me know. I’ve been to New York quite a few times, but always on my bike and with races and such going on, so this trip is really different for me.

I’ll leave you for the week with my 2nd Danish Braid. This one I filled with vegan cream cheese, chocolate chips, and pistachios. My mom makes a danish bread type thing with chocolate chips and cream cheese every Christmas, so I thought I’d play around with that. Can anyone say instant amazing? You should. You should also make it. (smile)

I hope you all have a good week! Be back next Wednesday!

Cream Cheese Chocolate Pistachio Danish Braid

1 recipe Danish Bread

1 8 oz Tofutti Cream Cheese
3 tbsp sugar
1 cup vegan chocolate chips
1/2 cup pistachios, chopped

Prepare Danish Bread per linked recipe.

In a bowl, whip the cream cheese and sugar together. Add more sugar if desired. Add chocolate chips and pistachios. Mix.

Fill Danish Braid recipe and bake as instructed.

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