It’s raining! It’s only 65 degrees outside! It’s a miracle!
While it may be October 8, when everyone is supposed to be feeling fallish, it’s been a [insert sarcasm] nice sunny humid 85 degrees here for the past week. Soul killing. But it was colder in the distant past, and I’m hoping it will be uber soon. I love the cooler weather; I want it now!
Black Bean Chili & Sour Cream Corn Muffins
Unfortunately, I made this combo a week or two ago with a lot of adjustments from the original recipes. I, of course, forgot to write down the changes, so I don’t have a recipe to share with it. I’m going to remake the corn muffins sometime soon because they were so damn good. I was out of soy milk (egat, how?!) but had some of the Tofutti guacamole sour cream left in the fridge, so I used it thinned with a bit of water. The end result was one of the moistest, Jiffy-esque vegan cornmuffins I’ve ever had. So so so good.