It’s been the perfect weekend: 80 degrees, no humidity, bright blue skies with white fluffy clouds, and lots of porch sittin’ and mojito drinkin’. Need I say more?

Sloppy Joe’s Mojitos

from Gourmet

Light Rum (I use Bacardi)
Fresh mint
Limes
Soda Water
Sugar
Ice

Put a teaspoon of sugar in a highball glass, squeeze in the juice of 1/2 small lime, and toss in the squeezed lime shell. Muddle for a moment with 3 sprigs fresh mint, add 1 jigger light rum and handful of fine ice, fill with chilled soda, and relax.

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