Breakfast

Baked Apples
Banana Bourbon Pecan Waffles
Chard-Filled Omelettes
Cherry Coconut Pancakes
Buckwheat Crepes & Cinnamon Spice Apples
Hashbrowns
Maple Cranberry Corn Muffins
Tempeh Tube Sausage

Appetizers & Sides

Better Than Your Mama’s Mashed Potatoes
Carrot Hummus
Cranberry Orange Relish
Cornbread Stuffing
Fried Rice
Good Ol’ Southern Collards
Garlicky Kale
Green Bean Casserole Redux
Long Bean & Grape Tomato Salad
Maple Mustard Glazed Butternut Squash
Ranch Style Beans
Roasted Pumpkin Seeds Three Ways
Spicy Potato Salad
Spicy Siracha Kohlrabi Slaw
Sweet Potato Salad with Chili Dressing

Soup

Alice Waters’ Carrot & Cilantro Soup
Butternut Two-Bean Chili
Carrot Ginger Soup
Chinese Cabbage Soup
Cream of Broccoli Soup
Creamy Thai Butternut Squash Soup
Curried Winter Squash Soup
French Lentil Soup
Ginger Miso Soup
Korean Tofu Soup
Roasted Butternut & Carrot Chipotle Soup
Russian Cabbage Soup
Rustic Cabbage Soup
Simple Lentil Soup
Summer Chowder
Smoky Split Pea Soup
Southwestern Cabbage Soup
Soybean Paste Stew

Sandwiches (Use GF bread)

Eggplant Tofu Burgers
Green Like Summer Sandwich
Perfect Portobello Wraps
Sweet Potato & Black Bean Burgers
Tomato & Kale Sandwich of Awesomeness
The Trifecta

Pasta (Use GF Noodles)

Almost Meaty Mushroom Sauce
Broccoli Pesto
Butternut Pasta Casserole
Green Like Summer Pasta
Fettuccine No-Fredo
Pumpkin Ricotta Pasta
Spicy Peanut Noodles

Fake Meat

Marinated & Seared Tempeh
Taco-Style Tempeh

Main Course

Autumn Millet Bake
Bengali Cabbage Curry
Best Salad Ever
Braised Chicken (of the Woods) with Sauerkraut
Caramelized Tofu & Brussels Sprouts
“Chicken” & Broccoli in Black Bean Sauce
Chinese Orange Tofu & Vegetables
Cornbread Stuffin’ Stuffed Acorn Squash
Isa’s Tempeh Crab Cakes
Italian Polenta Bake
Komatsuna Greens in Ginger Almond Miso Sauce
Lentil Quinoa “Falafel’
Lightly Seared Chicken of the Woods Mushroom with Basil Polenta & Garlicky Chard
Maple Mustard Glazed Tofu & Brussels Sprouts
Okra Bowl
Orange Sesame Tofu
Pan Roasted Hen of the Woods Mushrooms with Maple Pumpkin Polenta and Tatsoi Mustard Greens
Plantain & Black Bean Enchiladas
Pumpkin & Black Bean Casserole
Quinoa Stuffed Acorn Squash
Red, Green & Blue Quinoa
Roasted Delicata Squash
Savory Kale & Mushroom Filled Buckwheat Crepes
Sorghum Risotto
Southwestern Sweet Potato Shepherd’s Pie
Stuffed Acorn Squash
Sugar Snap Peas & Millet Bowl
Sweet Potato Falafel
Sweet Potato & Kale Balls
Sweet & Sour Stir-Fry
Szechuan Eggplant
Tempeh Tacos
Thai Basil Eggplant
Tomato Basil Polenta Stacks
White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles

Dessert

All-American Alternative Apple Pie
Buckwheat Cherry Chocolate Empanadas
Cheesecake Bites
Chocolate Bourbon Pecan Pie
Dark Chocolate Pumpkin Brownies
Graham Crackers
Intense Chocolate Truffles
Maple Cranberry Corn Muffins with Sweet Potato Cream Cheese Frosting
Mexican Hot Chocolate Cupcakes
Peanut Butter Balls
Peppermint Hot Chocolate
Perfect Vegan Gluten-Free Pie Crust
Pumpkin Pie
Tagalong Pie

Bread

Cornbread
Dinner Rolls

Drinks

Sloppy Joe’s Mojitos

Condiments

Apple Butter
Balsamic Mustard
Basil Pecan Pesto
Basil Remoulade
Chipotle Tartar Sauce
Curried Fig Salad Dressing
Garlic Scape Pesto
Kimchi Reduction
Lemon Caper Pesto
Lemon Caper Tahini Sauce
Peach Habanero Salsa
Pumpkin Butter
Strawberry Orange Blossom Preserves
Sundried Tomato and Basil Almond Pesto
Super Hot Sauce
Tahini-Miso Sauce
Veganaise
Vegan Gluten-Free Gravy

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